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Puff Pastry Easter Nests

Delicious Puff Pastry Easter Nests for a Festive Treat

Delight in Puff Pastry Easter Nests, a festive treat perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 nests
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats gluten-free oats are a substitute
  • 1 cup peanut butter can use almond or sunflower seed butter
  • 1/2 cup honey or maple syrup agave syrup for a vegan option
  • 1 cup chocolate chips dark chocolate chips recommended
Optional Mix-Ins
  • 1 cup nuts or seeds like walnuts or chia seeds
  • 1/2 cup dried fruits like cranberries or raisins
  • 1 teaspoon spices a pinch of sea salt or cinnamon

Equipment

  • mixing bowl
  • baking sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Mix 2 cups of rolled oats with 1 cup of creamy peanut butter until thick and sticky.
  2. Gradually pour in 1/2 cup of honey or maple syrup and mix until integrated.
  3. Fold in 1 cup of chocolate chips gently until evenly distributed.
  4. Scoop dough onto a lined baking sheet, flattening each mound slightly, about 2 inches apart.
  5. Refrigerate the cookies for about 30 minutes to firm up.
  6. Once set, serve immediately or package as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Customize these cookies with your favorite mix-ins and enjoy experimenting with flavors.

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