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–+ servings
Pineapple Pie

Delicious Pineapple Pie That Will Brighten Your Day

A delightful Pineapple Pie bursting with tropical flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Can substitute with graham cracker crust.
For the Filling
  • 20 oz Canned Crushed Pineapple Fresh pineapple can be used; adjust sugar accordingly.
  • 1/4 cup White Sugar Adjust based on pineapple ripeness.
  • 1/4 cup Brown Sugar Can substitute with more white sugar.
  • 1/4 teaspoon Salt Balances flavors.
  • 1/4 cup Cornstarch Mix well for a smooth texture.
  • 1/2 cup Shredded Coconut Consider using nuts for texture.
  • 8 oz Cream Cheese Room temperature for easy mixing.
  • 1 lime Juice of Lime Adds brightness.
  • 1 lime Zest of Lime Enhances lime flavor.
  • 1 teaspoon Coconut Extract Can be omitted for a milder taste.

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Tropical Pineapple Pie
  1. Preheat your oven to 350°F (175°C). Gather materials and prepare your pie dish.
  2. Press the pie crust into the bottom and up the sides of a 9-inch pie dish. Set aside.
  3. Combine canned crushed pineapple, white sugar, brown sugar, salt, cornstarch, shredded coconut, cream cheese, lime juice, zest, and coconut extract in a bowl. Mix until smooth.
  4. Pour the filling into the prepared pie crust and smooth the top.
  5. Bake for 35 to 40 minutes until the filling is bubbly and the crust is golden brown.
  6. Let the pie cool completely at room temperature for about an hour.
  7. Slice and serve with vanilla ice cream or whipped cream, if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Allow the pie to cool completely before slicing. Overbaking can dry out the filling. Refrigerate overnight for better flavor.

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