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Pecan Pie Balls

Delicious Pecan Pie Balls: No-Bake Holiday Bliss

These Pecan Pie Balls capture the beloved pecan pie flavor in a delicious, no-bake treat that everyone loves.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pecan halves Can substitute with walnuts.
  • 1 cup Graham cracker crumbs Gluten-free options available.
  • 1/2 cup Brown sugar Can replace with coconut sugar.
  • 1 teaspoon Vanilla extract Use pure vanilla for best results.
For Binding
  • 1/2 cup Honey Can use maple syrup for a vegan version.
  • 1/4 cup Melted butter Coconut oil is a viable dairy-free alternative.
For Chocolate Coating
  • 1 cup Chocolate almond bark Dark chocolate can be used for richer flavor.

Equipment

  • mixing bowl
  • parchment paper
  • Microwave-safe bowl
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chopped pecans, graham cracker crumbs, and brown sugar.
  2. Incorporate the vanilla extract and honey into your dry mixture, stirring until well combined.
  3. Pour in the melted butter, stirring until the mixture becomes sticky and holds together.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each ball into the melted almond bark, ensuring they are fully coated.
  7. Lay the coated balls back on the parchment-lined sheet to set.
  8. Serve immediately or store the balls in an airtight container in the refrigerator.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

Chill properly to prevent falling apart when coating. Keep chocolate warm during dipping for best results.

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