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No-Bake Peanut Butter Chocolate Lasagna

Delicious No-Bake Peanut Butter Chocolate Lasagna Bliss

Indulge in this No-Bake Peanut Butter Chocolate Lasagna, featuring layers of creamy peanut butter and rich chocolate—an effortless dessert that delights.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo cookies You can swap these for chocolate graham crackers if desired.
  • 0.5 cups Unsalted butter Melted, for binding the crust.
For the Peanut Butter Layer
  • 8 oz Cream cheese Softened for smooth blending.
  • 1 cup Creamy peanut butter Feel free to use almond butter for a twist.
  • 1 cup Powdered sugar Sweetens the peanut butter layer.
  • 1 tsp Vanilla extract Enhances flavors.
  • 2 cups Whipped topping Use a light version for fewer calories.
For the Chocolate Layer
  • 1 pkg Instant chocolate pudding mix Use 3.9 oz for this recipe.
  • 2 cups Whole milk Activates pudding mix.
For the Topping
  • 1 cup Chopped Reese’s Peanut Butter Cups Optional, for added flavor.
  • Chocolate shavings Optional garnish.
  • Peanut butter drizzle For an elegant touch.

Equipment

  • food processor
  • 9x13 Dish
  • mixing bowl
  • whisk

Method
 

Step 1: Prepare the Crust
  1. Crush 24 Oreo cookies into fine crumbs and mix with ½ cup melted unsalted butter. Press into a 9x13 dish and chill for 15 minutes.
Step 2: Make the Peanut Butter Layer
  1. Beat 8 oz softened cream cheese, 1 cup creamy peanut butter, and 1 cup powdered sugar until smooth. Stir in 1 tsp vanilla extract and fold in 2 cups whipped topping. Spread over crust.
Step 3: Add the Chocolate Pudding Layer
  1. Whisk together 2 cups cold whole milk and 1 pkg instant chocolate pudding mix for 2 minutes until thickened. Spread over peanut butter layer.
Step 4: Top and Garnish
  1. Spread 2 cups whipped topping over chocolate pudding layer. Top with chopped Reese’s Peanut Butter Cups and chocolate shavings, if desired.
Step 5: Chill and Serve
  1. Cover and refrigerate for at least 4 hours or overnight. Slice and serve cold.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure the crust is firm before adding layers. Chill overnight for enhanced flavor and texture.

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