Go Back
–+ servings
No-Bake Blueberry Chia Seed Pie

Delicious No-Bake Blueberry Chia Seed Pie You'll Love

A delightful no-bake blueberry chia seed pie that's easy to make and sure to please anyone!
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour
  • 2 tablespoons Coconut Oil melted
  • 2 tablespoons Maple Syrup
  • 1/4 teaspoon Salt
For the Filling
  • 2 cups Blueberries fresh or frozen
  • 1/4 cup Chia Seeds
  • 1/4 cup Maple Syrup or honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Almond Milk

Equipment

  • mixing bowl
  • Pie Dish
  • whisk
  • Refrigerator

Method
 

For the Crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined.
  2. Press the mixture into the bottom of a pie dish to form the crust.
For the Filling
  1. In a blender, combine blueberries, chia seeds, maple syrup, vanilla extract, and almond milk. Blend until smooth.
  2. Pour the filling into the crust and spread evenly.
  3. Refrigerate for at least 1 hour to allow the pie to set.
To Serve
  1. Slice and serve chilled. Enjoy your delicious no-bake blueberry chia seed pie!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 95mgPotassium: 180mgFiber: 5gSugar: 7gVitamin C: 15mgCalcium: 6mgIron: 5mg

Notes

This pie is perfect for a summer dessert or a healthy snack option. Feel free to top with extra blueberries or shredded coconut for garnish.

Tried this recipe?

Let us know how it was!