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Miso Recipes

Delicious Miso Recipes for Cozy Comfort and Flavor

Explore delicious miso recipes that provide comfort and incredible flavor, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1/4 cup Miso Paste Opt for high-quality miso for the best taste.
  • 4 cups Water or Dashi Stock Dashi stock adds extra depth of flavor.
For the Optional Add-Ins
  • 1 cup Tofu Cut into bite-sized cubes; for vegan option, substitute with edamame.
  • 2 tablespoons Scallions or Green Onions For garnish, providing freshness and a pop of color.
  • 1 handful Seaweed (nori or wakame) Introduces another layer of umami.

Equipment

  • Medium Pot

Method
 

Preparation
  1. In a medium pot, heat 4 cups of water or dashi stock over medium heat until it just begins to simmer, about 5 minutes.
  2. Once the broth is warm, reduce the heat to low and whisk in 1/4 cup of high-quality miso paste until fully dissolved.
  3. If using tofu, add it along with a handful of dried seaweed to the pot, and heat gently for about 3 minutes.
  4. Ladle the soup into bowls and top with chopped scallions or green onions before serving.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Avoid boiling the miso to prevent bitterness and enhance flavor. Allow the soup to sit for a few minutes for depth of flavor.

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