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Mini Bacon Wrapped Meatloaf

Delicious Mini Bacon Wrapped Meatloaf for Effortless Dinners

The Mini Bacon Wrapped Meatloaf combines comfort and flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 mini loaves
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Pork Substitute with all beef if desired.
  • 1 lb Ground Beef Consider using turkey for a leaner option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 2 large Eggs Flax eggs can be used for a vegan version.
For the Bacon Wrap
  • 8 slices Bacon Thick-cut bacon recommended.
For the Topping
  • 1/2 cup Ketchup or BBQ Sauce Spiced barbecue sauce for a kick.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine ground pork, ground beef, breadcrumbs, eggs, and half of the bacon. Season with salt and pepper and mix gently.
  3. Shape the mixture into mini loaves, about the size of a palm.
  4. Wrap the remaining bacon strips around each mini meatloaf and secure them if necessary.
  5. Line a baking sheet with parchment paper, arrange the meatloafs, and bake for about 50 minutes until bacon is crispy and internal temperature reaches 160°F (70°C).
  6. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1mini loafCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Perfect for quick dinners and can be customized with different sauces or mix-ins.

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