Go Back
–+ servings
Lahanorizo (Greek Rice with Cabbage)

Delicious Lahanorizo: Comforting Greek Rice with Cabbage Dish

Enjoy this Lahanorizo, a comforting Greek rice dish with cabbage, rich in Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Olive oil use high-quality extra virgin
  • 1 medium Onion finely chopped
  • 1 medium Carrot diced
  • 2 stalks Leeks white and light green parts only
  • 2-3 cloves Garlic freshly chopped
  • 2 tablespoons Tomato paste adjust based on preferred intensity
For the Star Ingredient
  • 1 medium Cabbage sliced
For the Carbohydrate
  • 1 cup Rice medium or round grain (like Arborio)
For Flavor Enhancements
  • 2 tablespoons Fresh dill optional but recommended
  • 1 medium Lemon juice adjust for brightness
  • 4 cups Vegetable stock homemade or store-bought
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven
  • Large stockpot

Method
 

Cooking Instructions
  1. Heat olive oil in a Dutch oven over medium heat. Add onion, carrot, and leeks. Cook for 5-6 minutes until softened.
  2. Add garlic and sauté for 1-2 minutes. Mix in tomato paste and cook for another minute.
  3. Add cabbage, season with salt and pepper, and sauté for 8-10 minutes until tender.
  4. Stir in rice and vegetable stock. Bring to boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
  5. Remove from heat and stir in dill and lemon juice. Adjust seasonings as necessary.
  6. Serve warm with lemon wedges and a drizzle of olive oil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

For leftovers, store in an airtight container in the fridge and add a splash of water when reheating.

Tried this recipe?

Let us know how it was!