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Kickin’ Kay Lynne Chicken Salad

Delicious Kickin’ Kay Lynne Chicken Salad You’ll Love to Make

Enjoy the creamy, savory goodness of Kickin’ Kay Lynne Chicken Salad, a delightful blend of flavors that captures the essence of Southern cuisine.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups finely shredded chicken use boiled or rotisserie chicken
  • 1 cup Duke’s mayonnaise for creamy texture
  • 0.5 cup finely diced celery omit if prefer smoother salad
  • 0.25 cup chopped jalapeños adjust for spice tolerance
  • 1 cup sweet grapes sliced in half
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For Garnishing (optional)
  • 2 tablespoons fresh chives or green onions
  • 0.5 cup sliced almonds or pecans

Equipment

  • mixing bowl
  • Stand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Kickin’ Kay Lynne Chicken Salad
  1. Start by shredding about three cups of cooked chicken tenderloins using a stand mixer until light and fluffy. Transfer to a large mixing bowl.
  2. In a separate bowl, combine one cup of Duke’s mayonnaise with one teaspoon each of garlic powder and onion powder. Mix until smooth and creamy.
  3. Finely dice half a cup of celery and chop a quarter cup of jalapeños. Fold these into the shredded chicken.
  4. Rinse and slice one cup of sweet grapes in half. Fold these into your mixture.
  5. Stir the entire mixture until well combined and coated in the creamy base. Cover and refrigerate for at least 30 minutes.
  6. After chilling, give your salad a quick stir. Garnish with freshly chopped chives or sliced almonds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Refrigerate for optimal freshness, and consider making the salad a day in advance for better flavor blending.

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