Go Back
–+ servings
Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls Ready in 30 Minutes

Enjoy the flavorful Honey Sriracha Salmon Bowls, a perfect quick dinner option packed with sweet and spicy tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed frozen
For the Sauce
  • 3 tablespoons Honey Maple syrup can be used for a vegan alternative
  • 2 tablespoons Sriracha Adjust to spice preference
For the Base
  • 2 cups Rice Pre-cooked rice saves time
For the Toppings
  • 1 whole Avocado Can substitute with guacamole
  • 1 whole Cucumber Zucchini is a great alternative
  • 1 cup Edamame Peas can be used instead

Equipment

  • Non-stick skillet
  • mixing bowl
  • Pot for rice

Method
 

Preparation Steps
  1. Start by cooking your rice according to package instructions, or use pre-cooked rice for a quicker option. Set aside to keep warm.
  2. In a mixing bowl, whisk together honey and sriracha until well combined. Adjust spice levels to taste.
  3. Heat a non-stick skillet over medium heat. Place salmon fillets skin-side down, cook for 3-5 minutes until skin is crispy, then flip and brush half of the marinade on top, cooking for another 3-5 minutes.
  4. Assemble the bowls by adding warm rice at the bottom, topped with salmon, slices of avocado, cucumber, and edamame.
  5. Drizzle remaining honey sriracha sauce on top and serve immediately while warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a customized version, feel free to swap the salmon for chicken or tofu, and add your choice of veggies.

Tried this recipe?

Let us know how it was!