Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the ground turkey, honey, minced garlic, soy sauce, salt, pepper, egg, and breadcrumbs.

Mix until just combined, being careful not to overmix the meat.

Form the mixture into meatballs, about 1 inch in diameter.

Place the meatballs on the prepared baking sheet, spaced evenly.

Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through.

Let the meatballs rest for 5 minutes before serving.