Go Back
–+ servings
Buster Bars

Delicious Healthy Buster Bars for Guilt-Free Indulgence

Enjoy guilt-free Buster Bars made with peanut butter and yogurt for a healthy dessert option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Yogurt Regular, Greek, or dairy-free
  • 1 cup Peanut Butter Can substitute with other nut butters
For Sweetness
  • 1/4 cup Sweetener Adjust based on yogurt sweetness
For the Coating
  • 1 cup Chocolate Chips Use dairy-free for vegan or sugar-free for keto
  • 2 tablespoons Coconut Oil Optional for smooth coating
For Topping (optional)
  • 1/2 cup Peanuts Chopped for added crunch

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine yogurt and peanut butter until smooth. Add sweetener if using.
  2. Line a baking sheet with parchment paper. Drop dollops of the mixture onto the parchment and insert popsicle sticks.
  3. Smooth the tops of the dollops and sprinkle with chopped peanuts if desired.
  4. Freeze the bars for 1 to 2 hours until firm.
  5. Melt chocolate chips in a microwave-safe bowl in intervals until smooth. Optionally stir in coconut oil.
  6. Dip each frozen bar into the melted chocolate, ensuring full coverage.
  7. Return the chocolate-covered bars to the freezer for 30 minutes until chocolate is set.
  8. Serve immediately or store in an airtight container in the freezer for up to one month.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 4gCalcium: 10mgIron: 2mg

Notes

Use unsweetened Greek yogurt for high protein. Feel free to experiment with different add-ins.

Tried this recipe?

Let us know how it was!