Ingredients
Equipment
Method
Preparation Steps
- Peel and slice the bananas in half lengthwise and then cut each half into quarters. Arrange on a parchment-lined baking sheet.
- Spread peanut butter on the top of each banana piece, sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals until melted.
- Pour melted chocolate over the banana pieces, ensuring each piece is covered.
- Freeze for at least one hour until chocolate is hardened.
- Transfer to an airtight container and store in the freezer for up to two months.
Nutrition
Notes
Enjoy directly from the freezer for a refreshing treat. Softening chocolate enhances the taste.
