Go Back
–+ servings
French Toast Fried Chicken Sandwich

Delicious French Toast Fried Chicken Sandwich to Savor

Experience the irresistible fusion of sweet and savory with this French Toast Fried Chicken Sandwich, perfect for brunch or dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken thighs or breasts Provides the main protein and a savory kick
  • 1 cup Buttermilk Ensures chicken remains moist; substitute if needed
  • to taste Seasonings (salt, pepper, cayenne pepper, Italian seasoning) Elevate the flavors
For the French Toast
  • 4 large Eggs Essential for binding
  • 0.5 cup Milk Enhances creaminess
  • 4 slices Thick-Cut Bread Perfect for soaking up egg
For Serving
  • to taste Maple Syrup Adds sweetness
  • to taste Fresh fruit Think strawberries or banana slices!

Equipment

  • frying pan
  • mixing bowl
  • whisk
  • plate

Method
 

Step‑by‑Step Instructions for French Toast Fried Chicken Sandwich
  1. Marinate the Chicken: Place chicken in a bowl and cover with buttermilk. Marinate for at least 30 minutes.
  2. Prepare the Egg Mixture: Whisk together eggs and milk in a bowl until combined.
  3. Coat the Bread: Dip each side of the bread in the egg mixture and set aside.
  4. Cook the Chicken: Heat oil in a frying pan and cook the marinated chicken for 5-7 minutes on each side.
  5. Fry the French Toast: Cook the dipped bread in the pan for 3-4 minutes on each side until golden-brown.
  6. Assemble the Sandwich: Place the fried chicken between two slices of French toast, adding maple syrup if desired.
  7. Serve and Enjoy: Drizzle with maple syrup and serve warm, optionally with fresh fruit.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Marinate chicken to ensure juiciness. Use fresh or slightly stale thick-cut bread for best texture.

Tried this recipe?

Let us know how it was!