Ingredients
Equipment
Method
Step-by-Step Instructions for Fish Tacos Lime Crema
- In a medium bowl, combine sour cream, mayonnaise, lime juice, lime zest, and a pinch of salt. Whisk until smooth and creamy. Set aside.
- In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper. Pat fish dry and rub spice mixture over each side.
- Heat olive oil in a skillet over medium-high heat. Add seasoned fish and cook 3-4 minutes per side until golden brown. Remove and let rest before breaking into chunks.
- Warm tortillas in a separate dry skillet for 30 seconds per side until pliable.
- On each tortilla, layer cabbage, chunks of cooked fish, diced tomatoes, and cilantro.
- Drizzle lime crema over each taco and serve immediately with lime wedges on the side.
- Enjoy your Fish Tacos with Lime Crema!
Nutrition
Notes
Opt for wild-caught fish for sustainability and best flavor. Adjust cooking times to avoid dryness. Use fresh lime for best results.
