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Filipino Coconut Macaroons

Delicious Filipino Coconut Macaroons for Festive Snacking

Filipino Coconut Macaroons are chewy delights that showcase rich coconut flavor, perfect for any festive occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 macaroons
Course: Desserts
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Desiccated Coconut or shredded unsweetened coconut
  • 1 cup Flour acts as a binder
  • 1/2 cup Butter melted, real butter recommended
  • 1 cup Sugar or condensed milk, adjust for taste
  • 2 large Eggs optional
  • 1 teaspoon Vanilla Essence enhances flavor depth

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine desiccated coconut, flour, and sugar; mix well.
  3. Melt the butter and let it cool slightly before mixing it with the dry ingredients along with vanilla essence.
  4. Using a cookie scoop, portion the batter onto the prepared baking sheet, shaping them into mounds about 1 inch apart.
  5. Bake in the preheated oven for 15 to 20 minutes, watching for a golden brown color on top.
  6. Allow the macaroons to cool on the baking sheet for about 10 minutes before serving.

Nutrition

Serving: 1macaroonCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store the macaroons in an airtight container for up to a week. Experiment with flavors like chocolate or ube!

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