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enchiladas suizas

Delicious Enchiladas Suizas: Comfort Food In 30 Minutes

Enjoy cheesy enchiladas suizas with a creamy green sauce, offering a burst of Mexican flavor in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 12 pieces Corn tortillas Use gluten-free corn tortillas for a gluten-free option.
  • 3 cups Cooked shredded chicken Rotisserie chicken can be a convenient substitute.
  • 1 cup Shredded cheese (e.g., Monterey Jack) Feel free to use a cheese blend for extra flavor.
For the Green Sauce
  • 6-8 pieces Tomatillos Can substitute with green tomatoes.
  • 1 cup Fresh cilantro Enhances the flavor of the sauce.
  • 2 cloves Garlic (minced) Adds depth to the green sauce.
  • 1 pieces Jalapeño (seeded and chopped) Introduces warmth and spice.
  • ½ cup Sour cream Greek yogurt can be used as an alternative.
  • 1 cup Chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 teaspoon Salt

Equipment

  • Blender
  • skillet
  • baking dish
  • Pot
  • Oven

Method
 

Preparation
  1. Start by boiling 6-8 tomatillos in a pot of water for about 10 minutes until they soften. Drain and cool slightly, then blend with cilantro, minced garlic, chopped jalapeño, sour cream, chicken broth, and salt until smooth.
  2. While the sauce is blending, preheat your oven to 375°F (190°C). Place an oven rack in the center position.
  3. Heat a skillet over medium heat. Lightly warm each tortilla for about 30 seconds on each side until soft and flexible.
  4. Place a few tablespoons of shredded chicken in the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
  5. Pour the green sauce generously over the filled enchiladas. Sprinkle with shredded cheese on top. Bake for about 20 minutes until melted and bubbly.
  6. Remove from the oven and let them cool for about 5 minutes. Garnish with additional cilantro if desired.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftover enchiladas suizas in an airtight container for up to 3 days. Freeze unbaked for up to 3 months.

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