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–+ servings
Crack Chicken Tenders

Delicious Crack Chicken Tenders Ready in Just 30 Minutes

Crispy Crack Chicken Tenders are a game changer, ready in just 30 minutes and perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter twist
  • 1/2 cup Grated Parmesan Cheese or nutritional yeast for a vegan option
  • 1 packet Ranch Seasoning Mix or homemade for even better taste
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • 1 teaspoon Onion Powder or minced onion for texture variation
For the Chicken
  • 1 pound Chicken Tenders fresh for best results
For the Crunch
  • 1 cup Crushed Ritz Crackers substitute other breadcrumbs if desired

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions for Crack Chicken Tenders
  1. Preheat your oven to 375°F (190°C) to ensure even cooking and a crispy finish.
  2. Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan, ranch seasoning, garlic powder, and onion powder until smooth.
  4. Dip each chicken tender into the mayo mixture, then dredge in crushed Ritz crackers to coat.
  5. Place the coated chicken tenders on the baking sheet with space in between and bake for 20–25 minutes.
  6. Remove from the oven and let cool for a few minutes to enhance the crunch before serving.

Nutrition

Serving: 2tendersCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh chicken for better flavor. Ensure mayo mixture is smooth for even coating.

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