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–+ servings
Chopped Thai-Inspired Chicken Salad

Delicious Chopped Thai-Inspired Chicken Salad for Bright Days

This Chopped Thai-Inspired Chicken Salad is a vibrant mix of flavors and textures, perfect for a healthy, quick meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Pulled Rotisserie Chicken or shredded cooked chicken breasts
  • 4 cups Cabbage shredded thin
  • 1 cup Carrots diced
  • 4 tablespoons Green Onions sliced
  • 1/2 cup Peanuts or cashews/almonds for nut allergies
  • 1/4 cup Fresh Cilantro chopped
For the Dressing
  • 1 whole Lime juiced
  • 3 tablespoons Soy Sauce or coconut aminos for gluten-free
  • 2 cloves Garlic minced
  • 1 teaspoon Chili Pepper chopped, adjust for spice preference
  • 1 tablespoon Vinegar
  • 2 tablespoons Sesame Oil

Equipment

  • Instant Pot
  • mixing bowl
  • knife
  • mandoline
  • food processor

Method
 

Step-by-Step Instructions for Chopped Thai-Inspired Chicken Salad
  1. Prepare the Chicken: If using raw chicken, season and cook in an Instant Pot on high for 12 minutes, then shred. Or use pulled rotisserie chicken.
  2. Shred the Cabbage: Using a knife or food processor, shred the cabbage into thin strips and place into a large mixing bowl.
  3. Chop and Combine Ingredients: Dice carrots and green onions, chop cilantro, then add to the bowl with shredded cabbage and chicken. Mix gently.
  4. Make the Dressing: In a bowl, whisk together lime juice, soy sauce, garlic, vinegar, chili pepper, and sesame oil until smooth.
  5. Toss Salad with Dressing: Pour dressing over the salad and toss gently. Serve immediately or keep ingredients separate for freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Keep salad and dressing separate until serving to maintain freshness. Adjust chili for spice level to taste.

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