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Chocolate Strawberry Yogurt Clusters

Delicious Chocolate Strawberry Yogurt Clusters for Guilt-Free Snacking

Indulge in Chocolate Strawberry Yogurt Clusters, a guilt-free treat made with wholesome strawberries, creamy yogurt, and rich chocolate.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 24 clusters
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Strawberries Bright, ripe berries
  • 2 cups Plain Greek Yogurt Substitute with dairy-free yogurt for vegan option
  • 1 teaspoon Vanilla Extract
For the Chocolate Coating
  • 1 cup Semisweet Chocolate Chips Use dairy-free chocolate chips for vegan option
  • 1 teaspoon Coconut Oil Optional for smooth finish

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Wash and dry the strawberries, remove the tops, and dice them.
  2. Combine diced strawberries, Greek yogurt, and vanilla extract in a mixing bowl.
  3. Line a baking sheet with parchment paper and scoop out clusters of the mixture.
  4. Freeze the clusters for 30 to 45 minutes until firm.
  5. Melt the chocolate chips and coconut oil in a microwave-safe bowl.
  6. Dip each frozen cluster into the melted chocolate and place back on the baking sheet.
  7. Let the chocolate harden at room temperature or in the fridge.

Nutrition

Serving: 1clusterCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 6gVitamin C: 50mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, ensure strawberries are dry before mixing. Store in an airtight container for up to 3-4 days in the fridge or freeze for longer storage.

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