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–+ servings
Chocolate Chip Zucchini Bars

Delicious Chocolate Chip Zucchini Bars for Sneaky Indulgence

These Chocolate Chip Zucchini Bars are a delicious way to sneak veggies into desserts, providing a moist and chewy treat that satisfies sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour substitute with gluten-free flour if needed
  • 1 teaspoon Baking Soda always check for freshness
  • 1/2 teaspoon Salt balances sweetness and enhances flavor
  • 1 teaspoon Ground Cinnamon can be omitted if preferred
  • 1/2 cup Unsalted Butter (or Coconut Oil) for rich moisture
  • 1 cup Brown Sugar pack it tightly for best results
  • 1/2 cup Granulated Sugar can reduce by 2 tablespoons for healthier bars
  • 1 large Egg (or Unsweetened Applesauce) binds the ingredients
  • 1 teaspoon Vanilla Extract adds a warm, sweet aroma
  • 1 cup Finely Shredded Zucchini squeeze out excess water
  • 1 cup Semi-Sweet Chocolate Chips irresistible chocolate flavor
  • Optional Add-ins consider chopped walnuts or pecans for extra crunch

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, combine melted butter (or coconut oil) with brown and granulated sugar, blending until smooth.
  4. Add egg (or applesauce) and vanilla to the sugar mixture, mixing well until uniform.
  5. Fold in the shredded zucchini, ensuring it's evenly distributed.
  6. Gradually add the dry ingredients, stirring just until combined.
  7. Stir in chocolate chips and any optional add-ins.
  8. Spread batter into the baking pan and bake for 20-25 minutes or until edges are golden.
  9. Let cool completely before slicing.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure zucchini is well squeezed of moisture and avoid overmixing for a soft, chewy texture.

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