Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing or lining it with parchment.
- In a large bowl, mix ground chicken, breadcrumbs, milk, eggs, Dijon mustard, onion powder, garlic powder, salt, black pepper, paprika, and dried parsley until just combined.
- Spread half the mixture into the loaf pan, layer deli ham and Swiss cheese, then top with the remaining mixture.
- If using, mix Dijon and mayonnaise, spread over the top, and sprinkle with shredded Swiss cheese.
- Bake for 45 to 55 minutes until the internal temperature reaches 165°F (74°C). Cover with foil if browning too quickly.
- Let rest for 10 minutes before slicing and serve warm.
Nutrition
Notes
For variations, add sautéed vegetables or swap cheeses as desired.
