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–+ servings
Cashew Chicken

Delicious Cashew Chicken: Your New Family Dinner Favorite

This Cashew Chicken recipe is a delicious, easy-to-make dinner that brings vibrant flavors and textures right to your family’s table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs (or Breasts) Use juicy thighs for richness or lean breasts for a lighter meal.
For the Coating
  • 1/2 cup Cornstarch This gives the chicken a crispy, golden crust and helps the sauce stick.
For Frying
  • 1 cup Oil Opt for high-smoke point oil like canola or plain olive oil.
For the Aromatics
  • 2 cloves Garlic (minced) Adds deep, savory flavor.
  • 1 tablespoon Ginger (minced) Provides warmth and aromatic complexity.
For the Cashew Sauce
  • 1 cup Cashews Essential for that signature crunchy texture.
  • 1/4 cup Green Onions (sliced) Brightens the dish with freshness.
  • 1 cup Chicken Stock Packs in flavor and moisture.
  • 1 4 Soy Sauce Delivers umami and a salty punch.
  • 1 tablespoon Honey Adds sweetness and helps the sauce caramelize.
  • 2 tablespoons Hoisin Sauce Contributes wonderful depth to your meal.
  • 1 tablespoon Rice Wine Vinegar Balances out the sweetness.

Equipment

  • wok
  • mixing bowl
  • whisk
  • frying pan

Method
 

Step-by-Step Instructions for Cashew Chicken
  1. In a small bowl, combine chicken stock, soy sauce, honey, hoisin sauce, cornstarch, and rice wine vinegar. Whisk until smooth.
  2. In a separate bowl, toss chicken thighs or breasts with cornstarch until evenly coated.
  3. Heat oil in a deep pan or wok to 350°F.
  4. Carefully add the coated chicken pieces to the hot oil, frying for about 2-3 minutes on each side until golden brown.
  5. Remove the cooked chicken from the oil and place it on paper towels to drain.
  6. In the same pan, add 1 tablespoon of fresh oil and sauté minced garlic, ginger, and cashews for about 1 minute.
  7. Pour the prepared sauce into the pan with the sautéed aromatics, stirring continuously until thickened for 2-3 minutes.
  8. Add the crispy fried chicken back into the pan and toss until well-coated in sauce. Mix in sliced green onions before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Serve over rice or toss with noodles for a complete meal. Store leftovers in an airtight container for up to 3 days.

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