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–+ servings
Buffalo Chicken Dip

Delicious Buffalo Chicken Dip That Will Wow Your Guests

This Buffalo Chicken Dip is a crowd-pleaser, perfect for game day gatherings, blending creamy cheese with zesty flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1.5 pounds Cooked Chicken Breasts rotisserie chicken can be used for quicker preparation
  • 1 package (8-ounce) Cream Cheese be sure to soften it for easier mixing
  • ⅔ cup Ranch Dressing using refrigerated ranch elevates the taste
  • ⅔ cup Frank’s RedHot Buffalo Sauce adjust to your preferred spice level
For the Cheesy Topping
  • 1.5 cups Shredded Cheddar Cheese mozzarella can be substituted for a milder taste

Equipment

  • large mixing bowl
  • Spatula
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until smooth and creamy.
  3. Transfer the mixture into a 1.5-quart baking dish and spread evenly.
  4. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly on top.
  5. Bake for 20 to 25 minutes until the cheese is bubbly and golden brown.
  6. Remove from the oven, cool slightly, and serve with tortilla chips and veggie sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For added freshness, consider garnishing with fresh chopped parsley or green onions before serving.

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