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–+ servings
Breakfast Fried Rice

Delicious Breakfast Fried Rice: Your Hearty Morning Boost

This Breakfast Fried Rice is a quick, delicious medley of smoky bacon, fluffy scrambled eggs, and vibrant veggies, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 slices bacon Adds richness and a smoky flavor; swap for sausage or turkey bacon for different tastes.
  • 4 large eggs Provides protein and helps bind the dish; consider egg substitutes for a lower-cholesterol option.
  • 3 cups cold cooked rice The essential base that gives texture; day-old rice is best.
For the Veggies
  • 1 medium white onion, diced Introduces sweetness and depth.
  • 2 cloves garlic, minced Elevates the flavor with a fragrant kick.
  • 1 cup frozen peas and carrots Adds color and sweetness.
  • 0.5 cup frozen corn Contributes sweetness and texture.
For Flavoring
  • 0.25 teaspoon kosher salt Enhances the overall flavor; adjust to fit your dietary needs.
  • 0.25 teaspoon ground pepper Infuses warmth; using freshly cracked pepper enhances the taste.
  • 3 tablespoons soy sauce Provides umami and saltiness.
  • 2 teaspoons toasted sesame oil Adds a nutty aroma.
For Cooking
  • 2 tablespoons butter Helps with sautéing and provides moisture.

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat and add the bacon. Cook for about 10 minutes or until crispy.
  2. In a bowl, whisk together eggs with salt and pepper, then cook in the skillet until softly scrambled.
  3. Increase heat and add butter to the skillet. Sauté onions for 5-6 minutes, then add minced garlic.
  4. Add cold cooked rice to the skillet and fry it for about 4-5 minutes without stirring.
  5. Stir in soy sauce, peas, carrots, corn, and sesame oil, cooking for an additional 3-4 minutes.
  6. Fold in the cooked bacon, scrambled eggs, and green onions, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This Breakfast Fried Rice dish is delicious and versatile, tailor it to your taste and pantry!

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