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–+ servings
Breakfast Burrito Bowl

Delicious Breakfast Burrito Bowl You'll Crave Every Morning

This Flavor-Packed Breakfast Burrito Bowl features taco-seasoned roasted potatoes and a creamy chipotle sauce, making it a must-try for breakfast lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Veggies
  • 3 cups Diced Russet Potatoes Sweet potatoes can be an alternate.
  • 1 cup Diced Bell Peppers Any color is fine.
  • 1 cup Diced Onions Shallots can be used as a substitute.
  • 2 tablespoons Olive Oil Avocado oil also works.
  • 2 tablespoons Taco Seasoning Consider making your own.
For the Protein
  • 4 large Large Eggs Scrambled tofu can be a vegan option.
  • 1/4 cup Milk Use almond milk for non-dairy.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
For Toppings
  • 1 medium Avocado Guacamole is an alternative.
  • 1 cup Diced Tomatoes Salsa can add extra flavor.
  • 1 medium Jalapeño Mild chili peppers can be used.
  • 2 tablespoons Chopped Green Onions Chives or shallots can be replacements.
  • 1/4 cup Creamy Chipotle Sauce Use a vegan ranch for a substitute.

Equipment

  • Oven
  • mixing bowl
  • Non-stick skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C). Gather your ingredients and line a baking sheet with foil.
  2. In a large mixing bowl, combine the diced russet potatoes, bell peppers, and onions. Drizzle with olive oil and sprinkle taco seasoning, tossing evenly.
  3. Spread the seasoned veggies onto the baking sheet and roast for 15-20 minutes, stirring halfway through.
  4. While veggies are roasting, whisk together the eggs, milk, and salt in a medium bowl, then scramble in a skillet until fluffy.
  5. Once everything is cooked, divide roasted veggies and scrambled eggs into two bowls.
  6. Top each bowl with sliced avocado, diced tomatoes, jalapeños, and chopped green onions.
  7. Drizzle with creamy chipotle sauce and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For extra crispy potatoes, use a convection setting and consider making your own taco seasoning.

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