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–+ servings
Biscoff Overnight Oats

Delicious Biscoff Overnight Oats for a Dreamy Breakfast

Indulge in Biscoff Overnight Oats, a delicious, healthy, and protein-packed breakfast option.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup certified gluten-free oats Fiber-rich base
  • 1 tablespoon chia seeds Adds thickness and healthy fats
  • 1 scoop vanilla protein powder Boosts protein content
  • 1 cup almond milk Use any plant milk or water
For the Sweetness
  • 2 tablespoons Lotus Biscoff spread Sweet cookie-like flavor
  • 1 cookie Lotus Biscoff cookie For garnish and crunch

Equipment

  • Bowl
  • Mason Jar
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Biscoff Overnight Oats
  1. Combine the dry ingredients in a bowl: oats, chia seeds, and protein powder. Mix well.
  2. Add 1 cup of almond milk to the dry mixture and stir until no dry clumps are left. Refrigerate for at least 1 hour.
  3. Melt 2 tablespoons of Biscoff spread in the microwave for 15-20 seconds until pourable.
  4. Drizzle melted Biscoff spread over the oats and add crumbled Biscoff cookie for garnish.
  5. Serve chilled or warm for about 30 seconds in the microwave, then enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 5 days. For a twist, substitute Biscoff spread with peanut butter or other flavored protein powders.

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