Delicious Baked Peaches with Cinnamon for a Cozy Treat

Indulge in these Baked Peaches with Cinnamon, a simple dessert perfect for warm summer evenings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 peaches

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Fresh Peaches Select ripe yet firm peaches for best flavor and texture.
1 teaspoon Cinnamon Can substitute with nutmeg or allspice.
1/4 cup Sugar Regular or brown sugar for richer flavor.
2 tablespoons Butter Unsalted butter enhances richness.

For Serving

1 scoop Yogurt or Ice Cream Adds a delightful contrast.
1/4 cup Crushed Nuts or Granola For added crunch.

Equipment

baking dish
mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Wash the peaches and slice them in half to remove the pits. Place in a baking dish cut-side-up.
In a bowl, combine sugar and cinnamon, then sprinkle over the peaches.
Dot with small pieces of butter over the peaches.
Bake in the oven for 20-25 minutes until tender and skins are crispy.
Serve warm with yogurt or ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches for best results and monitor baking time to avoid sogginess.

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