Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather and prep all ingredients including chopping onion and bell pepper, mincing garlic, and slicing sausage.
- Brown the sausage in a skillet with olive oil over medium heat for 5 to 7 minutes. Remove and set aside.
- Sauté the onion and bell pepper in the same skillet for 4 to 5 minutes, then add garlic and cook for another minute.
- Toast the rinsed rice in the skillet for 2 to 3 minutes, then add cumin, smoked paprika, oregano, salt, and pepper.
- Pour in the chicken broth and tomato sauce, bring to a boil, then simmer covered for 15 to 20 minutes.
- Stir in the browned sausage and peas, cooking on low for an additional 5 minutes.
- Let the dish rest for a few minutes, then serve hot garnished with fresh cilantro.
Nutrition
Notes
Rinse rice thoroughly to ensure fluffy texture. Customize ingredients as desired.
