Delicious Apple Pie Jello Shots for a Fun Festive Twist

Try these Apple Pie Jello Shots for a blend of traditional flavors with a fun twist, perfect for any gathering.

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Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 4

Servings: 12 shots

Course: Desserts

Cuisine: American

Calories: 90

For the Jello Mixture

2 cups Apple Cider Use fresh apple cider for the best flavor.
2 tablespoons Unflavored Gelatin Ensure it is fully dissolved for a smooth consistency.
1 cup Apple Whiskey Ensure it's chilled before mixing to maintain quality.

For the Toppings

1 cup Whipped Cream Can be replaced with non-dairy whipped topping for a non-dairy option.
1 teaspoon Cinnamon Can substitute with pumpkin spice for a different twist.

Step‑by‑Step Instructions

Prepare Cups: Place your plastic jello shot cups (without lids) on a sturdy sheet pan, ensuring they are evenly spaced to prevent spilling.
Heat Cider: Pour fresh apple cider into a medium saucepan and bring to a gentle boil over medium heat.
Dissolve Gelatin: Remove saucepan from heat and sprinkle unflavored gelatin over the boiling cider. Stir until completely dissolved.
Cool Mixture: Allow the gelatin and cider mixture to cool for 15 minutes at room temperature.
Combine Whiskey: Gently stir in the chilled apple whiskey once the mixture has cooled.
Pour and Chill: Pour the jello mixture into the prepared shot cups, filling them about three-quarters full. Refrigerate for at least 4 hours.
Serve: Add lids to each cup, refrigerate until serving, and garnish with whipped cream and cinnamon.

Serving: 1shotCalories: 90kcalCarbohydrates: 12gProtein: 1gSodium: 15mgPotassium: 30mgSugar: 9gVitamin C: 1mgIron: 1mg

Ensure that both the apple whiskey and cups are chilled beforehand. A smooth mixture is key for success.

Let us know how it was!