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5-Ingredient Ricotta and Tomato Sourdough Toast

Delicious 5-Ingredient Ricotta and Tomato Sourdough Toast

5-Ingredient Ricotta and Tomato Sourdough Toast is a quick breakfast with rich flavors and vibrant ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Sourdough Bread Artisan-style recommended for ultimate texture
For the Topping
  • 1 cup Ricotta Cheese Use room temperature for easy application
  • 2 medium Tomatoes Ripe and juicy, sliced thinly
  • 1 tablespoon Olive Oil High-quality extra virgin recommended
  • 1 handful Fresh Basil Torn leaves for aromatic notes
  • 1 pinch Sea Salt Optional, to boost flavor

Equipment

  • Toaster
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your toaster or oven to 400°F (200°C). Toast sourdough slices for about 5 minutes until golden brown.
  2. Spread room temperature ricotta over each toasted slice generously.
  3. Slice the ripe tomatoes thinly and arrange them over the ricotta.
  4. Drizzle extra virgin olive oil over the toasts and sprinkle with torn basil leaves.
  5. If desired, sprinkle a pinch of sea salt on top before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh but can be stored at room temperature for up to 2 hours. Leftover toppings can be refrigerated for up to 3 days.

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