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30-Minute Brisket Hoagie

Delicious 30-Minute Brisket Hoagie with Smoky Chipotle Sauce

Savor the rich flavors of this quick 30-Minute Brisket Hoagie, perfect for busy days and loaded with smoky brisket and zesty chipotle sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 hoagies
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hoagie
  • 1 lb Beef Brisket warmed and sliced against the grain
  • 1 lb Pulled Pork leftover or cooked
  • 4 pieces Hoagie Rolls Amoroso's recommended
  • 2 cups Lettuce shredded, any variety
  • 4 slices American Cheese or Cheddar/Gouda
For the Sauces
  • 1/2 cup Chipotle Sauce or Sriracha/Ranch
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1/4 cup South Carolina BBQ Sauce any BBQ sauce works
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
For Garnishing
  • 1/4 cup Banana Peppers or jalapeños for heat

Equipment

  • skillet
  • Grill

Method
 

Step-by-Step Instructions
  1. Begin by washing and drying your lettuce of choice, then slice it into thin ribbons for a fresh crunch.
  2. In a small mixing bowl, combine one teaspoon of smoked paprika with half a teaspoon of garlic powder.
  3. Measure out your mayonnaise, chipotle sauce, and BBQ sauce into separate small bowls.
  4. In a skillet over medium-low heat, add your sliced brisket and pulled pork, warming for about 5-7 minutes.
  5. While the meats are reheating, preheat your grill or grill pan to 350°F.
  6. Place the hoagie rolls cut-side down on the preheated grill and toast for 2-3 minutes.
  7. Spread a generous layer of mayonnaise on the inside of each toasted hoagie roll.
  8. Once assembled, serve your 30-Minute Brisket Hoagie while it's still warm.

Nutrition

Serving: 1hoagieCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

For best flavor, ensure to reheat meats slowly and prepare sauces in advance for easy assembly.

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