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Decadent Triple Chocolate Cookies

Decadent Triple Chocolate Cookies That Melt in Your Mouth

Indulge in Decadent Triple Chocolate Cookies that melt in your mouth, blending dark, milk, and white chocolate for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Swap for gluten-free blend if necessary.
  • 3/4 cup Unsweetened Cocoa Powder Consider Dutch-process cocoa for smoother results.
  • 1 teaspoon Baking Soda Check it's fresh for the best outcome.
  • 1/2 teaspoon Salt Sea salt can add a nice texture twist.
  • 1 cup Unsalted Butter Use vegan butter for a dairy-free alternative.
  • 1 cup Granulated Sugar Brown sugar can be used for chewier cookies.
  • 1/2 cup Brown Sugar Adds extra moisture and a delightful toffee-like flavor.
  • 1 large Egg A flax egg serves as a vegan substitute.
  • 1 teaspoon Vanilla Extract Pure vanilla extract offers the best taste.
For the Chocolate Mix-ins
  • 1 cup Dark Chocolate Chips Swap with semi-sweet if preferred.
  • 1 cup Milk Chocolate Chips Contributes creaminess and sweetness.
  • 1 cup White Chocolate Chips Adds a sweet counterpoint to the richer chocolates.

Equipment

  • mixing bowl
  • hand mixer
  • Spatula
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add one large egg and a teaspoon of vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt before gradually adding it to the wet mixture.
  5. Fold in the dark, milk, and white chocolate chips until evenly distributed.
  6. Scoop out portions of the dough onto prepared sheets, spacing them two inches apart, and bake for 10-12 minutes.
  7. Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking.

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