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Strawberry Cheesecake Cookies Recipe

Decadent Strawberry Cheesecake Cookies Recipe to Savor

Discover the delicious Strawberry Cheesecake Cookies Recipe, a perfect blend of creamy and fruity flavors in every bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar granulated
  • 1 tsp Vanilla Extract pure
For the Cookie Dough
  • 1/2 cup Butter unsalted, softened
  • 1 large Egg room temperature
  • 1.5 cups Flour all-purpose or gluten-free
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt fine sea salt
  • 3/4 cup Sugar granulated
For the Strawberry Jam
  • 2 cups Fresh Strawberries diced
  • 1/2 cup Sugar for jam
For Garnishing
  • 1 cup Powdered Sugar optional

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Cookie scoop
  • baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
  2. Scoop the mixture into discs, freeze for at least 1 hour.
  3. In a saucepan, combine diced strawberries and sugar, cook until thickened.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Cream butter and sugar until fluffy, add egg and vanilla, then mix in dry ingredients.
  6. Fold in cooled strawberry jam without fully blending.
  7. Shape the dough around a cheesecake disc and form into balls.
  8. Preheat oven to 350°F. Bake cookies for 11-12 minutes.
  9. Let cool on the baking sheet before transferring to a wire rack.
  10. Dust with powdered sugar if desired and serve warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cheesecake filling is fully frozen to prevent melting during baking. Avoid overmixing the dough for the best texture.

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