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–+ servings
Skillet Lemon Cake

Decadent Skillet Lemon Cake: A Zesty Treat to Savor

Experience the delightful flavors of Skillet Lemon Cake, a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Unsalted Butter Adds richness and moisture; for a dairy-free option, substitute with coconut oil.
  • 1 cup Granulated Sugar Provides sweetness and structure; reduce quantity for a lighter version.
  • 1 1/2 cups All-Purpose Flour Essential for a fluffy cake; swap with almond or gluten-free flour for an alternative.
  • 2 teaspoons Baking Powder Ensures a good rise; check expiration for best results.
  • 1/4 teaspoon Salt Balances the sweetness; a crucial element for flavor enhancement.
  • 1 tablespoon Lemon Zest Infuses a bright citrus flavor that makes this cake special; don’t skip it!
  • 1/3 cup Fresh Lemon Juice Adds tanginess and moisture; bottled juice can be used in a pinch, but fresh is best.
  • 2 Eggs Binds the ingredients together for texture; for a vegan option, mix flaxseed meal with water.
For Serving
  • 1 cup Whipped Cream A light topping that complements the cake's tang; serve fresh or use store-bought.
  • 1 tablespoon Powdered Sugar A simple dusting adds a delightful sweetness and makes for a pretty presentation.

Equipment

  • Cast-Iron Skillet
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Skillet Lemon Cake
  1. Begin by preheating your oven to 350°F (175°C). Lightly grease your cast iron skillet with unsalted butter to prevent sticking.
  2. In a mixing bowl, add 1/2 cup of unsalted butter and 1 cup of granulated sugar. Cream them together using a mixer until light and fluffy, about 2-3 minutes.
  3. Add 2 large eggs and 2 teaspoons of vanilla extract to the creamed mixture and mix until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Slowly add this to the wet ingredients and mix thoughtfully.
  5. Stir in the zest of 1 lemon and 1/3 cup of fresh lemon juice until just combined.
  6. Transfer the cake batter into the prepared cast iron skillet and spread it evenly.
  7. Bake in the preheated oven for about 30-35 minutes until the top is golden-brown and a toothpick comes out clean.
  8. Let the cake cool for about 10 minutes before serving. Dust the top with powdered sugar and enjoy with whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This Skillet Lemon Cake is a delightful treat showcasing rustic baking that pairs perfectly with whipped cream or fresh berries.

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