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–+ servings
Oreo Mousse

Decadent Oreo Mousse: The Ultimate No-Bake Delight

This Oreo Mousse combines rich cookies-and-cream flavor with a light, airy texture, making it a perfect no-bake dessert for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Whipped
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 10-12 pieces Oreo Cookies Crushed

Equipment

  • mixing bowl
  • Electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions for Oreo Mousse
  1. Pour 1 cup of heavy cream into a mixing bowl. Beat on medium speed until soft peaks form, about 3-5 minutes.
  2. Combine 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar in a separate bowl. Mix on low speed until smooth and creamy, about 2-3 minutes.
  3. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, preserving the airiness.
  4. Crush about 10-12 Oreo cookies into small pieces and mix them into the mousse mixture.
  5. Spoon the mousse mixture into individual cups, cover with plastic wrap, and chill for at least 2 hours.
  6. Gently stir the mousse before serving and top with additional Oreo crumbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Watch the heavy cream while whipping to avoid overbeating.

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