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Moist Sour Cream Chocolate Loaf Cake

Decadent Moist Sour Cream Chocolate Loaf Cake You'll Love

This Moist Sour Cream Chocolate Loaf Cake is a combination of tenderness and rich chocolate flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour sifted for a lighter texture
  • 1 cup granulated sugar essential for flavor
  • ¾ cup unsweetened cocoa powder high-quality for the best taste
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon baking powder check freshness
  • ½ teaspoon salt balances sweetness
  • ½ cup unsalted butter softened for a fluffy batter
  • 1 cup sour cream full-fat preferred
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract enhances flavors
  • 1 cup chocolate chips optional for extra richness
For Serving
  • whipped cream optional topping
  • fresh berries optional for garnish

Equipment

  • Loaf pan
  • mixing bowl
  • Hand Mixer or Stand Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add sour cream, eggs, and vanilla extract to the butter mixture, beating until smooth.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Optional: Fold in chocolate chips until evenly distributed.
  7. Transfer batter to the prepared loaf pan, smoothing the top.
  8. Bake for 50 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for about 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For the best results, ensure all ingredients are at room temperature and avoid overmixing the batter.

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