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–+ servings
Churro Cruffins

Decadent Churro Cruffins for Your Sweet Breakfast Delight

These Churro Cruffins combine flaky pastry with cinnamon sugar for an irresistible breakfast treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Dough
  • 1 package Puff Pastry store-bought for convenience
  • 1/2 cup Butter unsalted
For the Cinnamon-Sugar Coating
  • 1/2 cup Granulated Sugar or coconut sugar
  • 2 tablespoons Ground Cinnamon add nutmeg for a twist
Optional Fillings
  • 1/2 cup Nutella or cream cheese

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • Muffin Tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the puff pastry until it's 1/8 inch thick.
  3. In a bowl, mix granulated sugar with ground cinnamon.
  4. Cut the rolled-out pastry into rectangles measuring 4x6 inches and stack layers.
  5. Melt the butter and brush it over the stacked layers, then sprinkle with cinnamon-sugar.
  6. Place the pastry layers in a greased muffin tin and bake for 20-25 minutes.
  7. Let cool slightly before serving warm with coffee or chocolate.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure puff pastry is cold before rolling for best results. Store in an airtight container.

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