Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 1 cup of rolled oats, 2 tablespoons of unsweetened cocoa powder, and 1 cup of Greek yogurt. Stir well until fully blended.
- Gradually add 1 cup of milk and 2 tablespoons of honey or maple syrup. Whisk together until smooth.
- Gently fold in half of the chopped fresh strawberries, being careful not to mash them.
- Pour the mixture into a jar or bowl with a tight lid.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir well and garnish with remaining strawberries and chocolate shavings before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. For serving, add fresh ingredients after thawing for the best flavor.
