Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pan by lining a 9x9-inch pan with aluminum foil, leaving an overhang for easy removal later. Spray with cooking spray.
- Crush 24 Oreo cookies into fine crumbs and mix with melted unsalted butter and dark chocolate.
- Press the crust mixture into the prepared pan evenly using a cup or hands.
- Beat softened brick-style cream cheese with an electric mixer until light and fluffy.
- Melt chopped dark chocolate with heavy whipping cream in a microwave-safe bowl until smooth.
- Combine the melted chocolate mixture with the cream cheese, mixing until no streaks remain.
- Spread the creamy filling over the cooled crust and smooth out the top with a spatula.
- Sprinkle mini semi-sweet chocolate chips over the top. Cover with plastic wrap and refrigerate for at least 3 hours.
- Remove from the pan using the foil overhang, slice into squares, and serve chilled.
Nutrition
Notes
For best results, chill overnight to allow flavors to meld. Use high-quality ingredients for a richer taste.
