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Chocolate Brownie Cheesecake Bars

Decadent Chocolate Brownie Cheesecake Bars That Wow Every Bite

Delight in Chocolate Brownie Cheesecake Bars, featuring a chewy brownie base and creamy dairy-free cheesecake topping.
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Prep Time 15 minutes
Cook Time 17 minutes
Chill Time 3 hours
Total Time 3 hours 32 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 cup unsweetened chocolate chips Ensure it's dairy-free for vegan and paleo compliance.
  • 1/2 cup coconut oil Can be substituted with vegan butter.
  • 1/2 cup almond butter Substitute with cashew butter for nut-free option.
  • 1 teaspoon vanilla extract Pure almond extract can also be used.
  • 1/2 cup real maple syrup Agave syrup works as a low-glycemic substitute.
  • 1 large egg For vegan, replace with a flax egg.
  • 1 cup blanched almond flour Adjust quantity if using coconut flour.
  • 1/4 cup cacao powder Dutch-processed cocoa can be used.
  • 1/2 teaspoon sea salt Regular salt is acceptable.
For the Cheesecake Layer
  • 1 cup raw cashews Soaked in hot water.
  • 1 can full-fat coconut milk Almond milk may be used.
  • 1 tablespoon instant coffee granules Optional.

Equipment

  • Double boiler
  • High-powered blender
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Soak the raw cashews in hot water for at least 15 minutes or overnight for creamier results.
  2. Preheat your oven to 350°F (175°C).
  3. Line an 8x8-inch pan with parchment paper.
  4. In a double boiler, melt together unsweetened chocolate, coconut oil, and almond butter until smooth. Mix in maple syrup and vanilla extract. Incorporate the egg (or flax egg), almond flour, and cacao powder.
  5. Pour the brownie layer into the prepared pan and bake for 15-17 minutes until set.
  6. Blend soaked cashews, cacao powder, coconut milk, coconut oil, vanilla, maple syrup, coffee granules (if using), and sea salt in a high-powered blender until smooth.
  7. Pour the cheesecake mixture over the cooled brownie layer and freeze for 2-3 hours.
  8. Allow the bars to sit at room temperature for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 5mgIron: 10mg

Notes

Use high-quality chocolate and cocoa powder for the best flavor. Experiment with flavor extracts in the cheesecake layer to customize your bars.

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