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Bourbon Chocolate Pecan Pie

Decadent Bourbon Chocolate Pecan Pie for Your Thanksgiving Table

This Bourbon Chocolate Pecan Pie combines nostalgia with a delicious twist, making it the ultimate dessert for your Thanksgiving table.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie crust A pre-made or homemade option works wonderfully; blind-baking is ideal if your crust is soft.
For the Filling
  • 1 cup Pecans Toasted for enhanced flavor.
  • 3/4 cup Granulated sugar Feel free to adjust to taste.
  • 4 oz Dark chocolate Rich and decadent.
  • 1 cup Light corn syrup Maple syrup can be a substitute.
  • 3 large Eggs Ensure they are at room temperature.
  • 1/4 cup Bourbon Reduce for a subtle flavor or omit entirely.
Optional Topping
  • 1 pinch Flaky sea salt To enhance flavors before serving.
  • 1 cup Whipped cream or vanilla ice cream Delightful accompaniments.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spread the pecans on a baking sheet and toast them for about 8-10 minutes, until fragrant and lightly browned.
  3. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined, then add the light corn syrup and bourbon, whisking until glossy.
  4. Melt the dark chocolate gently and stir it into the egg mixture, then fold in the toasted pecans.
  5. Pour the filling into the prepared pie crust, spreading it evenly.
  6. Bake for 50-60 minutes until the edges are set with a slight wobble in the center.
  7. Allow the pie to cool at room temperature for at least one hour before serving, optionally sprinkling with flaky sea salt and serving with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Ensure your eggs are at room temperature and watch the pecans closely while toasting to prevent burning.

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