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Banana Biscoff Overnight Oats

Decadent Banana Biscoff Overnight Oats for Busy Mornings

Enjoy creamy Banana Biscoff Overnight Oats, a delightful make-ahead breakfast that’s ready in just 10 minutes!
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Quick oats can be used for a softer texture.
  • 1 cup Milk Almond, oat, soy, or dairy milk can be used.
  • 2 medium Bananas Use overripe bananas for best flavor.
For the Creamy Blend
  • 1/2 cup Greek Yogurt Can substitute with coconut yogurt or omit.
  • 1/4 cup Biscoff Spread Star ingredient for spiced flavor.
  • 2 tablespoons Chia Seeds Optional; can substitute with ground flaxseeds.
Toppings (optional)
  • 1 medium Sliced Bananas For additional flavor.
  • 2 tablespoons Crushed Biscoff Cookies For a crunchy finish.
  • 1 tablespoon Drizzle of Biscoff Spread Enhances indulgence.

Equipment

  • mixing bowl
  • fork or potato masher
  • mason jar or glass container

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Banana Mixture. Peel and place overripe banana in a mixing bowl. Mash until creamy, approximately 2-3 minutes.
  2. Step 2: Combine Ingredients. Add rolled oats, milk, Greek yogurt, chia seeds, and Biscoff spread to the mashed banana. Stir until well combined, about 2 minutes.
  3. Step 3: Layer and Chill. Transfer to a mason jar. Swirl in extra Biscoff spread, cover tightly, and chill in the refrigerator for at least 6 hours or overnight.
  4. Step 4: Serve. Remove from fridge, stir, adding milk if needed. Top with sliced bananas, crushed cookies, or a warm drizzle of Biscoff spread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store in a tightly sealed jar for up to 3 days. For longer storage, freeze for up to 1 month.

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