Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop dark chocolate into small pieces. Melt in a microwave or double boiler till smooth.
- Let chocolate cool slightly, then stir in the almonds until coated.
- Drop spoonfuls of the mixture onto parchment-lined baking sheet, flattening slightly.
- Sprinkle sea salt on top of each cluster before chilling in the fridge for 15-30 minutes.
- Store in an airtight container. Enjoy your clusters as a guilt-free snack!
Nutrition
Notes
Customize your clusters with preferred add-ins for a unique taste each time. Proper chilling is crucial for texture.
