Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash all fruits thoroughly under cool running water. Hull and halve the strawberries, slice the kiwi into rounds, and cut the pineapple into bite-sized chunks.
- Grab wooden skewers and alternate threading strawberries, kiwi, pineapple, and grapes onto the sticks for a colorful visual appeal.
- Drizzle a light honey coating over the assembled fruit skewers to enhance their natural flavors.
- Adorn your skewers with fresh mint leaves and arrange on a platter before serving.
Nutrition
Notes
Use the ripest fruits for maximum flavor and juiciness. If using wooden skewers, soak them in water for 30 minutes before assembly to prevent burning.
