Go Back
–+ servings
Cuban Chopped Grinder Burger

Cuban Chopped Grinder Burger: A Flavorful DIY Delight

Discover the deliciousness of a Cuban Chopped Grinder Burger, a quick and customizable meal filled with vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Cuban
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 pound Ground Beef can substitute with ground turkey, chicken, or plant-based protein
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sandwich Assembly
  • 4 pieces Subrolls/Bread hoagie rolls or preferred type
  • 1 small Onion can be sautéed or omitted
  • 4 slices Cheese Swiss or melting cheese of choice; can be omitted for dairy-free
  • 1 cup Peppers Bell Peppers or Cubanelle, can substitute with other peppers
Optional Additions
  • 1 avocado Avocado Slices for added creaminess
  • Fresh Herbs for aromatic flavor

Equipment

  • Large Skillet
  • grill or air fryer

Method
 

Step-by-Step Instructions
  1. Gather your ingredients for the Cuban Chopped Grinder Burger. Chop onions and bell peppers into bite-sized pieces. Season the ground beef with garlic powder, paprika, salt, and pepper; mix thoroughly.
  2. Heat a large skillet over medium heat and add the seasoned ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it's golden brown. Drain excess fat.
  3. Add chopped onions and bell peppers to the skillet. Sauté for 3-4 minutes until softened and slightly caramelized.
  4. Slice the sub rolls lengthwise, leaving one side attached. Layer the cooked ground beef and sautéed veggies inside each roll. Top with cheese slices.
  5. Preheat the grill or air fryer to 375°F. Cook the assembled sandwiches for 5-7 minutes until cheese melts and bread crisps. Watch for a golden color.
  6. Cut the Cuban Chopped Grinder Burgers in half and serve hot. Enjoy with a side of homemade fries or salad.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 45mgCalcium: 200mgIron: 3mg

Notes

To maintain freshness, store leftovers in an airtight container for up to 3 days. Assemble sandwiches can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!