Begin by rinsing the broccoli under cold water and patting it dry. Trim the broccoli into bite-sized florets.

Core the Honeycrisp apples, then dice them into small, bite-sized pieces.

Finely chop the red onion.

In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apples, and chopped red onion. Add sunflower seeds and dried cranberries.

Gently toss all ingredients together, ensuring an even distribution.

In a separate bowl, whisk together Greek yogurt, honey, and apple cider vinegar. Stir in salt and pepper.

Pour the dressing over the salad mixture, then toss gently until all ingredients are coated.

Cover and refrigerate for at least 30 minutes before serving.