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–+ servings
Crunchy Cucumber Salad with Bacon

Crunchy Cucumber Salad with Bacon for a Summer Delight

A refreshing Crunchy Cucumber Salad with Bacon that combines crisp cucumbers and savory bacon for a perfect summer dish.
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Prep Time 20 minutes
Cook Time 8 minutes
Resting Time 20 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 cups sliced cucumbers English or Persian cucumbers preferred.
  • 1 cup chopped tomatoes Use firm varieties.
For the Dressing
  • 1 cup sour cream Creamy base for dressing.
  • 2 tablespoons ranch seasoning Use homemade for better flavor.
For the Topping
  • 4 slices bacon Cook until crispy.

Equipment

  • mixing bowl
  • Sharp Knife
  • mandoline
  • skillet
  • colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sour cream with ranch seasoning, stirring until well-blended and creamy.
  2. Wash and thinly slice the cucumbers, then sprinkle with salt and let rest for 15-20 minutes.
  3. Pat the cucumbers dry with paper towels.
  4. Wash and chop tomatoes into bite-sized pieces.
  5. In a large mixing bowl, combine sliced cucumbers and chopped tomatoes.
  6. Pour the ranch dressing over the vegetable mixture and gently fold.
  7. Cook bacon in a skillet until crispy, then chop and add to the salad just before serving.
  8. Serve immediately for optimal texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best served fresh, can be stored in the fridge for up to 24 hours but texture will diminish.

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