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Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich: A Flavorful Twist You’ll Love

This Crunchy Chicken Caesar Sandwich combines crispy panko-crusted chicken with zesty Caesar dressing and fresh romaine, making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or thighs for extra flavor
  • 1 cup Panko Breadcrumbs can substitute with regular breadcrumbs
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper kick
  • to taste Salt and Black Pepper adjust according to your preference
For the Dressing and Toppings
  • 1 cup Caesar Dressing homemade or store-bought
  • 2 cups Chopped Romaine Lettuce can substitute with iceberg for more crunch
  • 1 cup Optional Cherry Tomatoes swap with cucumbers for added crunch
For Assembly
  • 4 slices Sourdough Bread can substitute with ciabatta
  • 2 tablespoons Butter or margarine for a quick alternative
  • 2 tablespoons Olive Oil can substitute with vegetable oil

Equipment

  • baking sheet
  • skillet
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs with grated Parmesan cheese.
  3. Pat the chicken breasts dry and season both sides with salt and black pepper.
  4. Dredge each chicken breast in the panko and Parmesan mixture.
  5. Heat a skillet over medium-high heat and add olive oil, then brown the chicken.
  6. Transfer the browned chicken to a baking sheet and bake for 15-20 minutes.
  7. Butter one side of each slice of sourdough bread.
  8. Grill the bread slices butter-side down in the skillet.
  9. Once baked, let the chicken rest for a few minutes and then slice it.
  10. Toss the chopped romaine with Caesar dressing.
  11. Assemble the sandwich with dressed romaine and sliced chicken, adding optional cherry tomatoes.
  12. Top with the second slice of grilled bread and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This sandwich is customizable with various toppings and sauces to suit your taste.

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