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Crostini Brie Miel

Crostini Brie Miel: A Delightfully Simple Elegant Treat

Crostini Brie Miel is a delicious, easy-to-make appetizer combining creamy brie, crunchy nuts, and sweet honey.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 crostini
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Slice about 1 cm thick
  • 200 grams Brie Cheese Can substitute with Camembert or goat cheese
For the Topping
  • 1/4 cup Honey Opt for quality honey like acacia
  • 1/2 cup Nuts e.g., walnuts, coarsely chopped
  • Herbs Optional, fresh or dried based on preference

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Slice the baguette into rounds about 1 cm thick and arrange them on a baking sheet lined with parchment paper.
  3. Slice the brie cheese into thin pieces.
  4. Chop the nuts and set aside.
  5. Toast the baguette slices in the preheated oven for about 5 minutes until lightly golden and crispy.
  6. Place a piece of brie on top of each toasted baguette slice.
  7. Return to the oven and allow to bake for an additional 3-5 minutes until the cheese is melted.
  8. Drizzle honey over each melted piece of brie.
  9. Sprinkle chopped nuts over the top.
  10. Serve immediately while hot.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

For the best taste, assemble and bake crostini fresh. Prepare toppings in advance to streamline the process.

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